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and spiced experience
it features light volatile acidity (not overpowering) and subtle brettanomyces—adding complexity for those who appreciate funky notes
and high acidity
The 2017 vintage stands out for producing bright
This animating
Gaja Brunello di Montalcino Pieve Santa Restituta 2019 Champagne and spiced experienceGaja's Pieve Santa Restituta has crafted Brunello di Montalcino on the site of a 4th century church since 2005, fermenting Sangiovese separately from each vineyard before 24 months in oak and six months in concrete. Awarded 97 points from Wine Advocate in a vintage Antonio Galloni calls "the one we've all been waiting for," this Gaja Brunello di Montalcino opens with wild rose, cherry, thyme, and pine resin. The palate is structured yet enveloping