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Date distilled: May 1998
quince jelly and mandarin peel
About The Vaults Collection:
smoke and earthy nuances make for a highly compelling dram
hay loft and long-pocketed throat sweets greets us at first nosing
Cask No. 41.144 Wales Date distilled: May 1998Cask No. 41. 144 A deep soul Speyside, Spey Imagine a full tabanco (a tavern in Jerez with a sherry soul), authentic flamenco music and tapas as someone glues posters on the wall advertising the next bullfights. We ordered briny olives, Iberico ham and smoked scallops with avocado puree as well as an aged Fino sherry. Briny, lemon rind, almonds and a pleasant petrolic hint. With water we ordered more food; sliced smoked duck breast on cranberry