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The rich palate texture is derived from the use of classic Burgundian techniques
Balanced and elegant with a long finish
Total SO2: 55 mg/L
Having been consultants to numerous estates in the region
For the elaboration of this wine
Librandi - Cirò Rosato (Segno) 2024 (750ml) Cote-Rotie The rich palate texture isProduction area appellation: Cir DOC Vineyard size: 88 Soil composition: Calcareous Clay Loam Training method: Spur pruned Cordon Elevation: 0 328 feet Vines acre: 2,000 Yield acre: 3. 6 tons Exposure: Various Harvest time: September October Bottles produced of this wine: 300,000 Varietal composition: 100% Gaglioppo Fermentation container: Stainless steel tanks Length of alcoholic fermentation: 10 days Fermentation temperature: 64 68 F Length of