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ginger and garlic with a touch of brown sugar
and a lingering finish
It is a tasty alternative to the Ribeye
Cut Profile: Steak Tips are an East Coast specialty
Cut Profile: Steak Tips are an East Coast specialty
PICANHA ginger and garlic with aSource: Prime Angus Grading: Prime, All Natural Breed: 100% Black Angus Cut Profile: The picanha, also known as the sirloin cap, is a traditional Brazilian cut with a bold, beefy flavor and a rich layer of fat which bastes the meat as it cooks. Perfect whole on the grill or roasted, or cut into thick steaks cooked medium rare to medium for maximum tenderness. Weight: Each Picanha weighs approximately 2. 5 lbs.
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