Cask No. 137.4 Cognac three fruit marmalade and a

three fruit marmalade and a few tingling spices bringing up the rear

liquorice and fennel seeds

*Please limit one bottle per member*

The sweetness of honey roast parsnips was balanced by dried grass that continued into the long finish that was dry and juicy with a tingle of crushed black pepper

A sticky sweetness lingered on the breeze like sugar coated fennel seeds that morphed on the palate into sweet chilli sauce

Cask No. 137.4 Cognac three fruit marmalade and aCask No. 137. 4 Ye olde fish mines of Norwich! England A surprisingly fragrant and enticing nose full of mineral salts and bluster. Lemons and limes, herbal ointments, a distant burning hospital, medical embrocations, jasmine tea, gorse flowers, pea soup and ham hock with a dollop of piccalilli. There's even touches of wildflowers such as daisies and carnations in the distance. Water brings out clover, nutmeg, chamois leather, tarragon, crispy fish