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Natural fermentation with native yeasts
with a powerful body that carries an abundance of fruit
For those who find the definition of Nebbiolo as "roses and tar" difficult to understand
with a slightly a tannic aftertaste
It projects the intensive energy of the volcanic soil it grows on
"Mélia" E. MOLINO, Barbera d'Alba Superiore DOC 2019 Orange Wine Natural fermentation with native yeastsNamed "Melia" after grandmother Amelia, this truly SUPERIOR Barbera d'Alba is one of the highest expressions of the Barbera grape from this area. Grown in a vineyard facing southwest, the bunches are picked when overripe, then the wine is left to age in steamed barriques, which limits the vanillin released from the oak. The outcome is spectacular ample and enveloping nose with hints of black fruits and pleasant notes of still fresh grapes, and fully
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