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and condensation in commercial kitchens
Individually controlled module adds flexibility in multi-unit serving lines
perfect for high-volume foodservice operations
Wet operation design helps maintain even heat
Built to support two frozen drink machines
Eagle Group Budget Series 120 x 36 Inch Stainless Steel Work Table with Rear Up-Turn and Galvanized Base Cheesemelters and condensation in commercial kitchensEagle Group Budget Series 120 x 36 Inch Stainless Steel Work Table with Rear Up Turn and Galvanized Base 430 Stainless Steel Top, Rolled Front Edge, Open Base Built for high volume prep, this extra wide work table combines a 430 stainless steel top with a rigid galvanized base and wall protecting rear up turn. 120 inch wide work surface provides ample room for food prep and staging. 430 stainless steel top offers a durable, easy to clean work surface.
US$ 920.00
US$ 630.00