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The subtle flavor of the avocado oil allows the other flavors in the dressing to shine

It's also perfect for late summer and early fall transitional weather, since you can easily shed the matching coverup as temperatures shift

Plan on 1 cup of mix per person because the volume will reduce as it sits in the refrigerator

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small ridged elbow macaroni noodles 2-3 tablespoons dried parsley 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon Dijon mustard 1 1/3 cups mayonnaise 1 tablespoon white vinegar 1 small red onion, finely diced 3/4 cup finely diced celery Instructions Cook macaroni in liberally salted water per manufacturers instructions for al dente preparation