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This miso ramen features hand-crafted
and sesame seeds for extra umami
Dashi is a delicately infused broth that is essential to creating umami in many Japanese dishes
tart undertones of Japan’s beloved yuzu citrus
These dashi packets allow you to conveniently create a flavorful vegan dashi at home
Kirazu (Soybean Pulp) Cracker Kyoto This miso ramen features hand-craftedHighlights Crunchy, gluten free crackers made from soybean pulp Homemade using 100% domestic soybeans Gently fried in non GMO rapeseed oil Created in a tofu shop in 1995, it took trial and error to create a manufacturing method that would harden soft soybean pulp (known as okara) into a crunchy cracker. These crackers are homemade using 100% domestic soybeans (90% of soybeans in Japan are currently imported) and local flour from Aichi Prefecture. The
US$ 37.00
US$ 44.00