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High quality dry enzymes are built directly into the malt mix and work through fermentation to break down residual sugars
You’ll find it in a heap of craft beer recipes:
Makes 22 litres per can
mix it in a cocktail or do what the Dutch do and pour it on your waffles or pancakes
or sip it straight — it holds up either way
Intertap SS Tap & Handle (Stainless Steel) Dutch Lager High quality dry enzymes areThe Intertap SS model is polished 304 stainless steel with a smooth bore to aid a completely laminar flow and foam free dispensing of beer. Typically most beer taps use a rear sealing design and the beer in the tap drains from the body of the tap with the help from a vent hole drilled at the front of the tap. This drainage hole is a dark and wet cavity and is an ideal place for airborne bacteria and wild yeast to reproduce leaving a foul film that