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its significantly fattier sibling
Roasted whole
against a slightly sweet brown sugar base
Source: Signature Top 1/3 Choice
it remains juicy and succulent
PRIME FILET MIGNON-Sold by the STEAK its significantly fattier siblingSource: Aurora Prime Angus Grading: USDA Prime (Top 3% of all cattle), All Natural Breed: 100% Premium Black Angus Cut Profile: As its name suggests, the Tenderloin is by far the most tender cut of beef. Portioned into steaks, Filet Mignon is best grilled or cooked over high heat. Left whole, the Tenderloin Roast is the perfect main attraction for holidays and other special occasions. Weight: Prime Tenderloin steak cuts weigh approximately 8 oz.
US$ 415.32
US$ 415.32
US$ 35.44