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5g of carbohydrates
No additives such as acidulants are used
made with bonito stock
bringing out the original flavor and texture of the nori in a short amount of time
glycerin ester
Sanko Sangyo Shrimp Dashi Stock Shrink Wrap 100g curry 5g of carbohydratesJust add it and it can be used in a variety of dishes, including miso soup, udon noodles, simmered dishes, and stir fries. Sanko Sangyo Shrimp Dashi Stock (Shrink Wrap) 100g is a granulated dashi stock stock made with powdered spiny lobster. It dissolves quickly, allowing you to adjust the flavor as you taste, making it suitable for a wide range of dishes, from Japanese to Western. It contains domestically produced salt, sugar, lactose, shrimp powder,