OTHER SALAD RECIPES: Broccoli Salad Cowboy Caviar Avocado Cucumber Salad Crunchy Pea Salad Frito Corn Salad Corn, Avocado, and Tomato Salad Roquefort Pear Salad from votes Ingredients 1 head leaf lettuce or romaine, torn into bite-size pieces (or use a spring mix) 3 pears, cored and chopped (you can leave the peel on or off) 5 ounces Roquefort cheese, crumbled (blue cheese), (Gorgonzola or feta can be used too) 1 avocado - peeled, pitted, and diced 1/2 cup thinly sliced green onions Candied Pecans: 1/4 cup white sugar 1/2 cup pecans Dressing: 1/3 cup olive oil 3 tablespoons red wine vinegar 1 1/2 teaspoons white sugar 1 1/2 teaspoons prepared Dijon mustard 1 clove garlic, chopped 1/2 teaspoon salt fresh ground black pepper to taste Instructions In a skillet over medium heat, start melting the 1/4 cup sugar
Fogo de Cho specifies on its website that while it doesn't have a formal dress code, it does prefer it when its guests dress in smart casual wear
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