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Tasting Notes: Matured for a minimum of 4 years in the finest first fill bourbon casks followed by a further 1 year in Virgin Oak casks
none can compare
sweet start with aromas of caramel
A robust and sturdy palate with some fine leather notes mingling with dry tobacco
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Asombroso 11 Year Extra Anejo Tequila (750 mL) region_Tennessee Tasting Notes: Matured for aFrom Ricardo Gamarras personal collection, this Extra Aejo has a 20 year production cycle. Mature, 9 year, blue agave is harvested and aged in French oak casks for 11 years. AsomBroso's Vintage Extra Anejo can be described as Nectar of the Gods and compares well to the finest cognacs. Tasting Notes: The nose is sweet with hints of butterscotch and caramel; aeration expands to include honey oak, and a touch of cinnamon; the opening palate is warming