Koji Grain Miso Size:10.5oz(300g) 2 tbsp Milk [A] 3

2 tbsp Milk [A] 3 tbsp Tomato Ketchup

This umeboshi is produced in Wakayama Prefecture

Stir or shake the cube

Place 2–3g of tea leaves into a teapot and steep for about 2 minutes and 30 seconds

in Japan's inland sea

Koji Grain Miso Size:10.5oz(300g) 2 tbsp Milk [A] 3Its balanced flavor makes it easy to enjoy for both adults and kids. When used in miso soup, the koji rises to the surface, adding a delicious look and a rich, fragrant aroma. What is grain miso? Grain miso is miso in which the grains of the rice and soybeans are left within the miso without being completely crushed. By leaving the grains intact, you can fully enjoy the aroma, richness, and flavor of soybeans and rice. What is Miso zuke? Miso zuke