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After a completely natural elevage
volcanic ash and red clay soils force Cabernet vines to produce small
warm sensation and a hint of pepper
Most Saint-Emilion Grand Cru at this price point rely on new oak and heavy extraction
a National Historic Landmark dating to 1812
MOCALI BRUNELLO DI MONTALCINO 2018 Kentucky After a completely natural elevageThe Ciacci family has farmed Mocali since the 1950s, making it one of Montalcino's longer standing independent estates. Vineyards on the southwest slope sit at 300350 meters elevation, where marl and limestone soils with mineral salts share the landscape with oak and ilex forests a cooler position than the valley floor. Sangiovese Grosso is fermented and aged according to Brunello's extended aging requirements before release. The wine opens with
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