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Enjoy our Akaushi Ox Tail braised or simmered in a delicious bone broth
Note: Tri-tip Roast Approx
Our Akaushi Porter House Steaks are exquisitely marbled to provide a tasty and juicy steak
4 Akaushi Filet Mignon
well-marbled cut of Sirloin
Akaushi Beef Porter House Steak Roasts Enjoy our Akaushi Ox TailPorter House Steak: This massive steak is a famous cut usually found in big name steak houses. What makes this cut special is that it is actually two steaks in one. The right side containing the Tenderloin (Filet Mignon) and the left side containing the Strip loin ( New York Steak). Our Akaushi Porter House Steaks are exquisitely marbled to provide a tasty and juicy steak. Dry Aged Approx. (21 days) Premium Quality Akaushi Beef Source Verified By DNA
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