HCA 60% Powder (Garcinia Extract) | Standardized Garcinia cambogia Quercus infectoria oliv Botanical name: Glycyrrhiza glabra L

Botanical name: Glycyrrhiza glabra L

it is colourless (unlike the yellow curcuminoids)

and resveratrol — to 30% in a neutral-tasting

Silicon Dioxide

Botanical source: Rubus fruticosus

HCA 60% Powder (Garcinia Extract) | Standardized Garcinia cambogia Quercus infectoria oliv Botanical name: Glycyrrhiza glabra LProduct Overview Common names: Hydroxycitric Acid, HCA, ( ) Hydroxycitric Acid, Garcinia Organic Acid, Malabar Tamarind Active Botanical source: Garcinia cambogia (Gaertn.) Desr. Plant part: Fruit rind Key bio active: HCA 60% Grade: Nutraceutical grade Food grade Form: Extract powder Process: Aqueous extraction from Garcinia cambogia fruit rind; HCA content verified by HPLC or titrimetric method (60%) Origin: India Shelf life: 1836 months below 25 C