In previous years their Ojo de agua lot was a Natural Coffee
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Sitting at 1700 metres above sea level
Producers are combining traditional farming practices with modern fermentation techniques to create exciting coffees that continue to improve year after year with experience
Producer: Esperanza & Mauro Reyes
Derrumbo Natural Grind:Ground for Aeropress In previous years their OjoProducer: Esperanza & Mauro Reyes Region: La Unin, Nario Process: Natural Variety: Castillo, Colombia Altitude: 1,800 masl This is one of several lots we have this year from El Derrumbo, the farm of Esperanza and Mauro Reyes in La Unin, Nario. Alongside their Yellow Honey, Sidra Bourbon, and Gesha lots, this Natural process offers a different expression of their approach to fermentation and flavour development. Following the same attention to detail