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Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
We've made it even better by cutting these steaks from USDA Prime Grade Beef
Want to add your own marinade
and the 3lb Roast will feed 5-6 people - Perfect for any family gathering
Boneless Pork Ribs Cut "Country Style" From Premium Pork Loin
- Hand-Cut From USDA Choice Grade Beef Rib
Porterhouse Steak Ribs We've made it even betterHand Cut, Bone In Porterhouse Steaks from USDA Choice Grade Short Loin & Tenderloin. The Porterhouse Steak is truly the best of both worlds. The flavor of the NY Strip combined with the tenderness of Filet Mignon produces a top tier steak. We make it better by sourcing from a small number of trusted growers, hand cutting and trimming, and flash freezing immediately after cutting. Compared to the T Bone Steak, this cut includes a significantly larger
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