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We were on the machair
101 Grand cru cod liver oil offers the spoils of coastal Campbeltown in a textured dram that will excite the senses
The palate has beautifully sweet smoke
Peshwari naan
undeniably smooth with a mouth-watering juiciness encased in chewy toffee and caramel with brazil nuts and chocolate nibs
Cask No. 68.23 10 years and under We were on the machairCask No. 68. 23 Night time lilies and espresso Highland, Southern It seems like a wine cask, but its not a fascinating example of the re charred cask. The nose gave us plum pie, baked apple with clove, Grand Marnier, rum punch, Marsala and brandy soaked raisins for the Christmas cake. The palate had dates, prunes and roasted peach, Madeira wine and cinder toffee. The reduced nose was visceral and deep lilies in the night, brown sugar remnants in an
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