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A 3/4 HP motor provides dependable grinding performance for demanding coffee operations
Optional accessory adds extra storage to compatible chef tables
reinforced storage
1/4-turn ceramic cartridges and integral check valves promote reliable operation
Adds convenient upper storage above a work table with a single overshelf design
Blodgett Premium Series MARK V-200 Base Single-Deck Full-Size Bakery-Depth Electric Convection Oven Can Openers A 3/4 HP motor providesBlodgett Premium Series MARK V 200 Base Single Deck Full Size Bakery Depth Electric Convection Oven Base oven only, 5 pan capacity, Artisan touchscreen controls A bakery depth electric convection oven built for precise, high volume baking with touchscreen control and durable stainless steel construction. Single deck, full size bakery depth convection oven for high volume production. Holds five 18" x 26" pans per compartment for efficient batch baking.