New York Times bestselling author-brings us her third cookbook filled with timeless and nostalgic recipes-now reimagined-for today's home cook
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Milk, Spice & Curry Leaves by Ruwanmali Samarakoon-Amunugama zoe kratzmann shoes New York Times bestselling author-bringsRuwanmali Samarakoon Amunugamas childhood memories of visits to her parents homeland in Sri Lanka were filled with colourful trips to the market, lively, happy meals with her extended family, and long, scenic car rides from the capital of Colombo, past tea estates and farmers stalls, into the hill country around Kandy. In Milk, Spice and Curry Leaves, Ruwan shares the rustic, tropical flavours of these Sri Lankan visitssweet pineapple and mango,