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61 Facets and layers
vase water and saffron
Delicious wafts of rye bread
Date distilled: June 2000
with initial silky smoothness and then a pleasing prickle effect towards the finish with tart nectarines
Fundamentals of Scotch 39849 61 Facets and layersWhether you have recently joined the Society or have been collecting single casks for some time, the Fundamentals of Scotch are always important to taste through. Explore ex bourbon, ex sherry and peated casks for a solid foundation of scotch styles. If ordered separately: Cask No. 28. 105= $105; Cask No. 41. 172= $135; Cask No. 108. 64= $115. Cask No. 28. 105 An orchestra of zing Date distilled: May 2015 Cask: First fill barrel Age: 9 years Alcohol:
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