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mango stone
16 - Buttery salty caramel
crystallised citrus fruits
butterscotch and coconut as well as a V
red apple peelings
Cask No. 2.128 Light & delicate mango stoneCask No. 2. 128 A leather bag of autumnal treats Speyside, Spey Classic aromas of hazelnuts, roasted chestnuts and raisins created a familiar mix with cinnamon, nutmeg and bruised apples. Then tobacco and soft leather merged with dried herbs before the palate brought a rich and spicy sweetness. Flavours took us from almonds, walnuts and coconut husk to dried orange and burnt toffee in a matchbox. Water accentuated oxidised apple and pear fruit but now