Maple Bacon Cure - 1kg Carbonation Cap The balance between malt and

The balance between malt and bitterness sits right in the middle

Coopers International Australian Pale Ale delivers fruity hop character with Australian confidence

Very dark and very hoppy with a rich body built for drinking slowly

•       Essential for cocktails like the Midori Splice

•       Sweet

Maple Bacon Cure - 1kg Carbonation Cap The balance between malt andMake your own Bacon at home with Misty Gully's Maple Bacon Cure. It's easy, grab yourself a packet of Bacon Cure and slab of pork belly, shoulder or loin. Rub the cure over the meat Allow it to stand in the fridge for 5 10 days (depending on its size) Rinse off the cure and dry the meat Smoke it (or cook it in your oven) Enjoy