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Our 20-30 day and 60-80 day dry-aged steak has been aged to perfection
This king of steaks offers a harmonious blend of two prized cuts: the tender filet mignon and the robust New York strip
A Hidden Gem for Slow-Cooking Enthusiasts
It's a boneless steak with abundant marbling
This cut of beef is perfect for grilling
Chateaubriand (20 Day Dry Aged) USDA Prime Our 20-30 day and 60-80Our center cut 32 oz filets are dry aged for 20 days on the carcass before being carefully extracted from the animal. While aging a filet mignon might seem unnecessary, our lighter aging program actually enhances the flavor of the steak by extracting excess liquids. The result is a mouthwatering, flavor packed filet.
US$ 30.57
US$ 36.00
US$ 44.00