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Use an immersion blender, hand mixer, or whisk to blend everything together into a smooth sauce

Ingredients Canola and soybean oil, white wine (contains sulfites), water, vinegars (champagne and white wine), sugar, salt, mustard seed, monosodium glutamate, garlic*, onion*, spice, xanthan gum, molasses, calcium disodium edta added to protect flavor, chives* tamarind, natural flavor

Add 2 large eggs, 3 4 cups turkey stock, chicken stock or broth, 1 teaspoon salt and 1/2 teaspoon ground black pepper to the bowl

The off-the-shoulder neckline adds a touch of elegance, and the tiered high-low ruffle skirt gives it a playful and trendy twist

mix all these together, with the yolks of two eggs, then fill your turkey, and roast it