Congo Luki Zamba Weight:250g specific lots such as this

specific lots such as this one are now processed using anaerobic methods

with an average year-round temperature of 30°C and 85% humidity

The pulped beans undergo natural fermentation for 24 hours in their own sugars

This box set comes with a 600 ml glass server with white detailing

Sebastian is a young farmer and along with his wife both work on the coffee duties and administrative matters

Congo Luki Zamba Weight:250g specific lots such as thisThis is a Canephora what most people call robusta and it is not what you would expect from the species. The lot comes from Lukula, in the west of the Congo, and the varietal is listed as Petit Kwila. It was taken through both anaerobic fermentation and washing: the cherries ferment sealed and starved of oxygen before the fruit is stripped and the beans washed clean. Processed with this much care, it makes the case that Canephora's reputation has more