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Breed: Wagyu Bulls crossed with Black Angus
Perfect for high heat cooking
or cut into thick steaks cooked medium-rare to medium for maximum tenderness
Breed: Angus
it remains juicy and succulent
AMERICAN WAGYU OUTSIDE SKIRT STEAK Wet Steak Breed: Wagyu Bulls crossed withSource: Idaho Grading: 6 or above on Japanese grading scale (For reference, USDA Prime graded cattle fall in the 4 to 5 range) Breed: Wagyu Bulls crossed with Angus Cattle Cut Profile: Not to be mistaken with the tougher 'Inside Skirt', this cut is pulled from the inside of the rib or plate section and is known for its fatty and robust flavor. Often marinated beforehand to minimize toughness, it is the cut of choice for fajitas, ranchera, churrasco,
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