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Suzanne Slesin is the assistant editor of the Home section of the "New York Times"
With the ethereal tone and aesthetic styling characteristic of Kawabata's prose
Keith Connolly
'Christiana Figueres
publicizing Tony's struggle to stay sober while assembling a super-villain army to close in for the kill
Meringue Chris Manby Suzanne Slesin is the assistantEgg whites, sugar, a pinch of cream of tartar or a dash of vinegar and air. So simple, yet so divine! Meringue isn't just magical. It's mysterious. No one can quite agree on its origins (and here's a hint: it wasn't invented in France). While most food historians confirm Marie Antoinette's love of meringues, some say that meringue goes back to a much earlier date . . . and that it was invented in England, of all places. We know one thing for certain:
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