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spice and a supportive line of acid that makes it a great food wine
Working with natural and cosmic cycles
1970 - Jean-Pierre Lafond
Not to be confused with cheaper flavoured vodkas that are as rough as a Scandinavian bear's arse
No sulphur is used or added at any stage in the making of these two wines
Taylor's Vintage 2003 75cl Languedoc spice and a supportive lineA year that I guarentee will be a classic. Hot throughout Europe, a problem for places like Champagne, it was perfect for Port. Rich, warm and intense this is a long lasting wine.
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