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then some fruit creeps in
Delight your whisky-loving friends with the wonder of wood as two richly endowed casks offer a deep
Date distilled: October 2004
106 Masterchef Final
this “great chieftain o’ the puddin’ race”
Cask No. 16.33 Campbeltown then some fruit creeps inCask No. 16. 33 Melvilles other monster Highland, Southern The panel were taken aback by the sheer blast furnace of peat emanating from the glass. A whole phalanx of kippers, warm kedgeree, Arbroath smokies, peppered mackerel, frying bacon, bonfire ash, burning kelp, sheep dung, TCP drenched wool and a blade of tart berry fruit. Water brings a lively acidity with toasted fennel seed, silage, fermenting hay, horse stables, newspaper ink, wood ash,