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papaya and pineapple – but it has to arm-wrestle with mouth-flooding heat – fresh pineapple sprinkled with salt and chilli
Date distilled: December 1980
a combined maturation of over 80 years will delight the senses
Date distilled: June 2010
Fresh and invigorating
Grain, Grape, Cane JAPAN papaya and pineapple – butAt The Scotch Malt Whisky Society, we have been traveling the world in search of the most profound spirits. We began our journey at home in Scotland, uncovering extraordinarily unique single cask whiskies from Speyside to the Highlands to the wonderful islands drifting in the sea. In recent years, our journey has expanded. And while approximately 95% of our spirits are still Scotch whisky, weve recently begun exploring the worlds of Armagnac and rum.