*Correspondence: Anne-Claude Gingras, [email protected] This article was submitted to Protein Biochemistry for Basic and Applied Sciences, a section of the journal Frontiers in Molecular Biosciences Disclaimer All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers
Moreover, the natural polyphenol 1,2,3,4,6 penta-o-galloyl--D-glucose (PGG), which is derived from gallic acid, may also protect liver function in some studies
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Tubes were centrifuged at 300 g for 5 min at 4 C to collect TIF
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