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Ripening Time: Early-Mid
Thorn has been popular for making perry since the 60's - the 1760's
Bred at East Malling station for high scab and mildew resistance
Hamese is a great addition to salads
Malus domestica 'AK-98'
Sechuan Pepper Size:1 Gallon Pot Ripening Time: Early-MidZanthoxylum simulans The highly fragrant seeds and leaves are used in Chinese cooking. This shrub (which sports large, fat thorns) grows to up 10' or larger and is hardy to 10 F. Most cooks prefer grinding and using the exterior husk of the seed, as the black seeds themselves can be quite bitter. While production is said to benefit from having a male and female plants, almost all plants produce both fruit and seeds. Hardy to USDA Zone: 6 Mature