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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
Use with run-in rail 60
5-inch backsplash to help reduce wall splashing
of plates hot and ready for service
5-inch metal legs support daily use and cleanup
Standard-Depth
American Baking Systems ABSECO-710EB 10-Tray Electric Full-Size Convection Oven with Steam Mexican Restaurant Cooking Equipment Use with run-in rail 60American Baking Systems ABSECO 710EB 10 Tray Electric Full Size Convection Oven with Steam Full Size, Electric, 10 Pan Capacity, Standard Depth Experience superior baking performance with the ABSECO 710EB electric convection oven, designed for high volume commercial kitchens requiring consistent results and efficient operation. Accommodates up to (10) 18" x 26" standard American bun pans, ideal for large batches. Features digital controls for precise
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