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a smouldering hay bail
foam banana sweets
Souper trooper
simmering spices and wood ash
A touch of peppermint brought a peppery spice that progressed into herbal seas before a lively finish of homemade lemonade refreshed us
Cask No. 9.252 26 – 30 years a smouldering hay bailThe nose combines the sweet delights of Portuguese egg custard tarts, manuka honey and banana bread with sweet hay, cider presses, plum brandy, and beeswax polish. The palate kicks off with Riesen chocolate chews and bramble jam, extends to toasted oats and tropical fruits and winds up with warm spices (nutmeg, ginger, white pepper), cask char and something vaguely like chewing ganja leaf. Apart from some pipe tobacco, the reduced nose is mainly sweet
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