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In this experiment, molasses concentration was fixed at 10% (v/v), whereas CSL concentrations varied at 0%, 5%, 10%, 15%, 20%, and 25% (v/v) to evaluate its effect on glutathione production

A PubMed study states that diabetic patients show approximately 51.5% of reduction in glutathione synthesis compared to healthy individuals

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Thus, if the GSH:GSSG ratio remains unchanged, decreases in glutathione concentration in themselves cause the redox potential to increase, ie, become more positive (Figure 7)

The full proposal can be found in section IX.B