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and like all of their Manchegos
piquant taste notes of the Welsh ale and traditional Cheddar
slightly aged with an earthy tasts
Imported from Switzerland During the aging of Appenzeller the rind is treated with an herbal brine (a closely guarded secret that is handed down from generation to generation) that seeps through the rind and gives the cheese it’s uniquely zesty flavor
A firm texture with some salt crystallization
Leyden Size:1 pound and like all of theirCumin seeds are added before this cheese is cured, imparting fragrance, flavor, and a slight dryness to the texture.