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guajillo and ancho chiles
sweet enough to feel like a treat without being dessert
and garlic — used to brighten grilled and pan-seared proteins
and broader Caribbean desserts and warm beverages
pan-Latin home kitchens
Seafood Seasoning Creole Blend. 1.5 lbs. 3 pack. tableware-barware guajillo and ancho chilesA Creole style seafood blend built around salt, paprika, garlic, celery seed, and herbs designed to season shrimp, fish, and shellfish without overpowering them. Common Uses: boiled shrimp and crab, camarones al ajillo, bacalao a la vizcana, fish fry batter, seafood paella, gumbo and stew bases, and grilled whole snapper. Pantry Role: finishing sauce companion and prep line staple used to season the protein directly before cooking and to correct
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