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and culinary traditions of southern Italy while maintaining a tender
sweet almond
fruity oil that finds harmony with its bitter and pungent counterparts
expect nuances of green pepper
like the spring sun of Puglia and its incisive taste is a delicate kiss
Masia el Altet High Quality YGroup_CDM_Huile_DOlive and culinary traditions of southernUnique to its production area in Valencia, this extra virgin olive oil is a special blend of 60% Picual, 20% Arbequina, and 20% Genovesa, Blanqueta and Alfafarenca, native to the area. The aroma is fresh, elegant and balanced with pronounced notes freshly cut grass with fruity notes of green banana, prunes, and green almonds. Its taste is sweet and dense, with a delightful balance of spiciness and bitterness with notes of citric fruit, green banana,
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