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you'll discover notes of fresh grass
pasta dishes
curious food lovers
it is clean and smooth
Produced in the region of Kolymvari
Frantoio Bonamini Vert de Vertes YGroup_CAT_Classic_AOP you'll discover notes of freshCold extracted from green harvested Peranzana and Frantoio olives at the Bonamini estate in the hillside countryside northeast of Verona a distinctly northern Italian expression of extra virgin olive oil. On the nose, it opens with vivid green fruitiness fresh herbs, cut grass, green apple, and olive leaf with a characteristic artichoke note and a clean hint of almond. On the palate, it delivers well balanced bitterness and a pleasant, lingering
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