Cask No. 4.328 16 – 20 years Our first cask sets the

Our first cask sets the perfect mood…

sea breezes over the machair and a wood-burner in a coastal bothy

Minty seahorse bandage

Peppery notes of fresh ginger swirled on the palate before mellowing to ginger marmalade with Earl Grey tea and a dark espresso served with liquorice

Orchard and citrus fruits

Cask No. 4.328 16 – 20 years Our first cask sets theCask No. 4. 328 Meets expectations Highland, Island The initial nose suggested lightly smoked olive oil, creel nets left in the sun, sea greens, sheep wool oils and seaweed crackers with pepper. A faint waxiness evolved in the background with time. Classical and very enchanting we agreed. With water we found notes of salted butter, tarragon, miso and umami Scotch broth with pearl barley. Touches of smoked oatmeal and hessian too. The palate showed a