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and whilst i have finished these on a Japanese natural stone to try and show some of the kasumi finish
Gyutos are the workhorse of a kitchen and can handle most kitchen tasks from dicing
Blade Length: 250mm Handle: 35mm Overall Length: 390mm Height at heel: 52mm Thickness above heel 2
2mm Thickness mid way: 3
The flat grind has a slight convex at the tip to aid with food release
205mm Gyuto handmade and whilst i have finishedGyutos are the workhorse of a kitchen and are designed to handle most kitchen tasks. This knife is a 205mm low layer damascus knife has a full flat grind with a particularly thin tip making it suited to some fine tip work. The gyuto is hand forged from 1084 and 15n20 lower layer random pattern damascus. The WA handle is made out of a piece of stabilised Gidgee with black G10 and a copper spacers as a highlights. Blade Length: 205mm Handle: 140mm
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