Jeju Flounder Sashimi kitchen a concentrated red pepper marinade

a concentrated red pepper marinade infused deep into every piece — bold

a visually striking

Collagen-Rich

and excessive sharpness that make inferior salts unpleasant

or a simple sesame oil dip

Jeju Flounder Sashimi kitchen a concentrated red pepper marinadeJeju Flounder Kombujime Aged Hotel Grade Jeju Flounder, Aged in Kombu Kelp, Concentrated Umami, Velvety Texture The same flounder served at Jeju's most prestigious luxury hotels, now available for your home table. Sourced from the clean, cold waters surrounding Jeju Island, each fillet is processed using the traditional Kombujime technique wrapped in premium dried kombu and lightly salted during aging. This draws out excess moisture and allows the