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Profile: Whole chicken is a versatile center for any dinner
is a traditional Brazilian cut with a bold
Cut Profile: The picanha
The hanger features a buttery texture
Weight: Prime Bone-In Ribeye steak cuts weigh approximately 24 oz
AMERICAN WAGYU BONELESS RIBEYE Profile: Whole chicken is aSource: Idaho Grading: 8 or above on Japanese grading scale (For reference, USDA Prime graded cattle fall in the 4 to 5 range) Breed: Wagyu Bulls crossed with Angus cattle. Cut Profile: Extremely flavorful and tender steak due in part to its excellent fat content, the Ribeye is fabricated from the upper rib cage along the spine. Its marbling and muscle fiber make it perfect for high heat grilling and other fast cooking methods. Kuro beef features a
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