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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
loosely covered with foil for 30 minutes at 350 degrees
4 raviolis per portion
Stir broth into skillet
Lightly battered and breaded with a crisp
Heat an oven-proof stainless steel sauté pan over medium-high heat
Pork Tenderloin Pork & Lamb & Veal (Tag) loosely covered with foil forExcellent when grilled or roasted in the oven, we suggest brushing the tenderloin with olive oil and seasoning with your favorite rub or herbs before cooking. Whichever seasonings you choose, they will add a wonderful depth of flavor to this juicy, tender pork tenderloin. Once cooked, we recommend letting the tenderloin rest for a few minutes before slicing. This allows all of the juices to redistribute throughout the meat. Approximately 1 pound each
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