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heart, stomach, neck and liver 4 cups water or no salt chicken/turkey broth 1/4 cup dry parsley 1/4 cup dry minced onions 1 teaspoon salt 1 teaspoon poultry seasoning 1/2 teaspoon black pepper VEGETABLES AND FINISHING 3/4 cup carrots, chopped (or more to taste) 1 cup celery, chopped (or more to taste) 1 cup onion, chopped (or more to taste) optional olive oil or melted butter How To Make very old fashioned giblet dressing (for turkey) Step 1CROUTONS: I make these the day before so that I am not sweating my time in the kitchen

she open the door in the kitchen

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