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followed by creamy barley sugars that bind beautifully with a hint of fig and pastry
After a lengthy 160-hour fermentation
The series features his works showcasing Aberdeen cityscapes and Benachie
containing both peated and unpeated spirit
It was filled into a refill hogshead and then re-racked into a first-fill French oak oloroso sherry cask
Imperial 24 Years Old 1998 North Star Spirits 100ml World Whisky followed by creamy barley sugarsTasty Drams presents 100ml of Imperial distillery scotch whisky bottled by The North Star Spirits. It was distilled in 1998 and aged for 24 years in Bourbon casks before bottling. It was bottled at 49. 8% ABV for cask series 20.
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